商品編號:030718

[七月, 2018] 咖啡熟豆單點。

TWD $200

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購買方式:請先在本頁選擇要購買幾項,再進入結帳頁面的備註填寫編號即可!

各豆款詳細資料請見:http://www.knutkaffee.com/

烘焙日期:出貨日前,兩日內。

豆單加購:請至此選擇數量,並在結賬時填上編號,___。

每項份量不同,價格固定為兩百元,滿三項免運。

滿七項,隨機贈送兩項。

 

 

單點豆單

 


#01018 Burundi, Long Miles Coffee Project, Mikuba Hill, Heza Station, Washed Red Bourbon, Source by CCS, 120g
#25027 Ethiopia, Guji, “Diima”, Gigesa Station, Natural Gr.1, Source by Nordic Approach, 90g
#26027 Ethiopia, YirgaCheffe, Kochore, “Magarrisa”, Washed Gr.1, Source by Nordic Approach, 120g

#02018 Burundi, Kirimiro, Butemba Station, Washed Bourbon, Cup of Excellence #16, 120g

#03088 Colombia, Pitalito de Huila, Red Association, Washed Castillo/ Caturra, Source by Raw Material & Tri-up, 180g
#04088 Colombia, Cauca, Nuevo Futuro Farmer Association, Washed Castillo/ Caturra, Source by Tri-up, 180g
#05088 Colombia, Valle de Cauca, Finca Las Margaritas by Café Granja La Esperanza, Natural, Source by Pebble, 150g

#04097 Nicaragua, Matagalpa, Finca Santa Maria by Victor Manuel Robelo Rodriguez, Natural Yellow Catuai, Cup of Excellence #21, 120g
#06167 Panama, Boquete, Mama Cata Estate, Washed Heirloom Typica, Source by Pebble, 150g

#06048 Rwanda, Gakenke, Bumbogo Station, Washed Bourbon, Source by Tri-Up, 180g

#0701 [中深/義式] Burundi, Long Miles Coffee Project, Mikuba Hill, Heza Station, Washed Red Bourbon, Source by CCS, 120g
#0702 [中深/義式] Ethiopia, Guji, “Diima”, Gigesa Station, Natural Gr.1, Source by Nordic Approach, 90g
#0703 [中深/義式] Ethiopia, YirgaCheffe, Kochore, “Magarrisa”, Washed Gr.1, Source by Nordic Approach, 120g

#0704 [中深/義式] Burundi, Kirimiro, Butemba Station, Washed Bourbon, Cup of Excellence #16, 120g

#0705 [中深/義式] Colombia, Pitalito de Huila, Red Association, Washed Castillo/ Caturra, Source by Raw Material & Tri-up, 180g
#0706 [中深/義式] Colombia, Cauca, Nuevo Futuro Farmer Association, Washed Castillo/ Caturra, Source by Tri-up, 180g
#0707 [中深/義式] Colombia, Valle de Cauca, Finca Las Margaritas by Café Granja La Esperanza, Natural, Source by Pebble, 150g

#0708 [中深/義式] Nicaragua, Matagalpa, Finca Santa Maria by Victor Manuel Robelo Rodriguez, Natural Yellow Catuai, Cup of Excellence #21, 120g
#0709 [中深/義式] Panama, Boquete, Mama Cata Estate, Washed Heirloom Typica, Source by Pebble, 150g

#0710 [中深/義式] Rwanda, Gakenke, Bumbogo Station, Washed Bourbon, Source by Tri-Up, 180g

#01018 Burundi, Long Miles Coffee Project, Mikuba Hill, Heza Station, Washed Red Bourbon, Source by CCS
產季    2017
品種   Red Bourbon
產區   Mikuba Hill, Kayanza
生產者/計劃/處理站 Long Miles Coffee Project/ Heza Station
海拔 1,800~1,950m
處理方式 Washed,水洗處理。
來源 Long Miles Coffee Project, the Collaborative Coffee Source
Note 玫瑰/ 櫻桃/ 紅茶/ 石榴
詳細註記 來自普隆地, Mikuba地區、 Heza處理廠水洗處理的波旁種。由 Long Miles咖啡計畫與挪威生豆商 the Collaborative Coffee Source合作生產。
#25027 Ethiopia, Guji, “Diima”, Gigesa Station, Natural Gr.1, Source by Nordic Approach
產季    2017
品種 Ethiopian Heirloom, Guji Type.
產區/生產者   Danbi Uddo, Shakiso Guji/ Gigesa Station by Faysel Abdosh.
海拔 ~1,900m
處理方式 Natural, 日曬 Gr.1
Note 小白花/ 草莓/ 覆盆子/ 百香果/ Diima
詳細註記 來自衣索比亞,Guji 谷吉產區,私有處理廠 Gigesa,Gr.1 日曬批次 由挪威生豆商 Nordic Approach所選,風味分類:Diima。
#26027 Ethiopia, YirgaCheffe, Kochore, “Magarrisa”, Washed Gr.1, Source by Nordic Approach
產季    2017
品種 Ethiopian Heirloom
產區/生產者   Kochore, YirgaCheffe
海拔 ~1,900m
處理方式 Washed, 水洗處理 Gr.1
Note 香草/ 甜橙/ 葡萄柚/ 平衡/ Magarrisa
詳細註記 來自衣索比亞,YirgaCheffe 科契爾產區,水洗批次由挪威生豆商 Nordic Approach所選,風味分類:Magarrisa。
#02018 Burundi, Kirimiro, Butemba Station, Washed Bourbon, Cup of Excellence #16
產季    2017
品種   Red Bourbon
產區   Kirimiro, GITEGA
生產者/計劃/處理站 Ntahiraja Rose – SOGESTAL KIRIMIRO/ Butemba Station
海拔 1,750m
處理方式 Washed,水洗處理。
來源 Cup of Excellence Auction lot #16
Note 白桃/ 玫瑰/ 柑橘/ 明亮
詳細註記 來自普隆地, Kirimiro地區、 Butemba處理廠水洗處理的波旁種。為 2017 Burundi CoE #16的競標批次。
#03088 Colombia, Pitalito de Huila, Red Association, Washed Castillo/ Caturra, Source by Raw Material & Tri-up
產季    2017
品種 Castillo, Colombia, Caturra
產區/生產者   Pitalito de Huila / Red Association
海拔 1,400 ~ 2,100m
處理方式 Washed, 水洗
來源 Raw Material & Tri-up
Note 黑巧克力/ 堅果/ 黑色李子
詳細註記 生豆商 Raw Material在哥倫比亞的第二個計畫:Red Association, Huila省 Pitalito地區的農民組合。水洗處理的混合批次。
#04088 Colombia, Cauca, Nuevo Futuro Farmer Association, Washed Castillo/ Caturra, Source by Tri-up
產季    2017
品種 Castillo, Colombia, Caturra
產區/生產者   Cauca / Nuevo Futuro Farmer Association
海拔 1,450 ~ 2,000m
處理方式 Washed, 水洗
來源 Nuevo Futuro Farmer Association & Tri-up
Note 黃色核果/ 奶油/ 巧克力
#05088 Colombia, Valle de Cauca, Finca Las Margaritas by Café Granja La Esperanza, Natural, Source by Pebble
產季    2017
品種 Pacamara
產區/生產者   Valle de Cauca / Finca Las Margaritas by Café Granja La Esperanza
海拔 1,500 ~ 1,700m
處理方式 Natural, 日曬
來源 Pebble
Note 百香果/ 紅糖/ 果乾/ 柑橘/ 香料
#04097 Nicaragua, Matagalpa, Finca Santa Maria by Victor Manuel Robelo Rodriguez, Natural Yellow Catuai, Cup of Excellence #21
產季    2017
品種   Yellow Catuai
產區/生產者   Matagalpa/ Finca Santa Maria by Victor Manuel Robelo Rodriguez
處理方式 Natural, 日曬
Note 牛奶巧克力/ 蔓越梅/ 波特酒/ 明亮酸值/ 厚實口感
詳細註記 來自尼加拉瓜,Matagalpa產區, Santa Maria莊園。日曬處理 Yellow Catuai。為 2017 Nicaragua CoE #21的競標批次。

 

#06167 Panama, Boquete, Mama Cata Estate, Washed Heirloom Typica, Source by Pebble
產國  Panama 巴拿馬
產季    2017
產區   Boquete
海拔 1,500-1,750m
處理方式 Washed, 水洗處理
品種   Heirloom Typica
Note 柑橘/ 花/ 伯爵茶
詳細註記 來自巴拿馬,Boquete產區,超知名農場 Mama Cata莊園。水洗處理老欉 Typica。由台灣豆商 Pebble所選。